1.5 lb ground beef
1 tsp salt
1/2 black pepper
12 Slider rolls
Mexican shredded cheese
Bleu cheese crumbles
There are endless topping possibilities and depending on your tastes, it can be really fun to try new things. Most kids will gravitate to the traditional ketchup and mustard, so let’s try to diversify their palate and make other fun suggestions!
Kids Burger Bar
It’s that time of year when you are looking for easy ways to feed large groups of kids. If your house is anything like mine in the summer, there are always kids around. I have found one of the easiest ways to feed groups of kids is to lay out a burger bar. Not only do they love the variety and how cute your display could look, I love how easy it is!
• In a large bowl, season ground beef with salt and pepper. Scoop out 1/4 C of beef at a time and roll into a meatball shape. Press ball to flatten. Repeat to create 12 patties total.
• When muffin tin has preheated, remove tin from oven. CAREFULLY place shaped patties in muffin tin. Place in oven and bake 6 minutes.
• Remove cooked patties from muffin tin, carefully, using tongs. If there is a lot of grease on the burgers, place first on a paper towel lined plate before transferring them to serving platter.
• Serve with slider rolls and desired toppings.